Preserving cilantro is an easy and effective way to ensure that you always have fresh herbs on hand. Whether you choose to freeze, dry, or store your cilantro in oil, you can enjoy its bright, zesty flavors all year round.

Eggs can be preserved for even up to a year with methods like Water Glassing, Mineral Oil Coating, Freezing, Pickling and Dehydrating.

Preserving food is an activity as old as humanity itself, with techniques reaching back to antiquity. Different preservation techniques were used depending on the particular food, its storage requirements and availability of resources.